Andreas and his team warmly WELCOME you to the ice cream parlor Andreas on the main road in Castelrotto.
In our traditional ice cream production, we place great importance to the highest quality and at the same time do not use artificial flavors, colors, preservatives or artificial emulsifiers. We get our fresh milk and dairy products from the dairy farm BRIMI in Bressanone, and we get the honey for our ice cream from the beekeeper Erich Larcher. We also have high standards for non-regional raw materials and get our vanilla from Madagascar, the lemons from Sorrento (IGP), the hazelnuts (IGP) and cherries from Piedmont and the pistachios from Bronte (DOP). Seasonally we use regional fruits e.g. strawberries, raspberries and forest fruits.
Our ice cream is gluten-free * and our fruit ice cream is vegan.
Amarena, pineapple, blood orange, cookies, strawberry,
green apple, Hazelnut, raspberry, elderberry, honey,
yogurt, caramel, Chestnut & Chocolate, Kiwi, Coconut,
Malaga, Mango, Apricot, Melon, milk ice cream with currants,
milk ice cream with forest fruits, Passion fruit, pistachio, chocolate,
blackberry, Stracciatella, Tiramisú, Vanilla, White Chocolate & Lime Lemon.
* according to the recipe. NOTE: Our cookies for the Tiramisú ice cream as well as for the cookies ice cream are homemade. Even if we handle our raw materials carefully during production, contamination with wheat cannot be 100% ruled out, as this is also used in the production facility. The waffles for our ice cream contain wheat flour. If you have an intolerance or allergy, please let our staff know.
WE ARE LOOKING FORWARD TO YOUR VISIT!