The dough consists, amongst others, of crushed dry fruit, hazelnuts, almonds, walnuts, candy fruit, spices and rum. The surface is additionally decorated with almonds, nuts and fruit and glazed with sugar glaze. We prepare the „Zelten“ as well in the summer season.
We prepare our selfmade „Stollen“ in two different sizes. The sweet, heavy yeast dough is seasoned with flavourings and refined with almonds, raisins and candy fruit. The Stollen is a traditional Christmas pastry from Germany. The most famous Stollen is the Dresdner Weihnachtsstollen, which bears the GGA trademark.